JEOW SOM
Serves 410 mins prep0 mins cook
JEOW SOM is a Laotian Fish Sauce Dip known for its perfect pairing with steak or steamed seafood. It's often referred to as 'crack sauce' due to its addictive flavor. This dip combines fish sauce with palm sugar and lime juice, enhanced with Thai chili, garlic, and cilantro. It's a hit at parties and a must-try for those who enjoy Asian cuisine.
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What you need
Instructions
1: Start by smashing garlic, peppers, and palm sugar in a mortar and pestle until fine. 2: Add lime juice, fish sauce, and MSG. Combine well. 3: Add your thinly sliced cilantro (stems and leaves). Combine well and move to a sauce bowl. 4: Taste and adjust as needed. If it’s too strong for your liking, add 1-2 tbsp water to help dilute. 5: Serve with seafood or steak.View original recipe